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  2. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    Reference ranges (reference intervals) for blood tests are sets of values used by a health professional to interpret a set of medical test results from blood samples. Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "clinical biochemistry", "chemical pathology" or "pure blood chemistry"), the ...

  3. Upper gastrointestinal series - Wikipedia

    en.wikipedia.org/wiki/Upper_gastrointestinal_series

    An upper gastrointestinal series, also called a barium swallow, barium study, or barium meal, is a series of radiographs used to examine the gastrointestinal tract for abnormalities. A contrast medium , usually a radiocontrast agent such as barium sulfate mixed with water, is ingested or instilled into the gastrointestinal tract, and X-rays are ...

  4. Esophageal pH monitoring - Wikipedia

    en.wikipedia.org/wiki/Esophageal_pH_Monitoring

    In gastroenterology, esophageal pH monitoring is the current gold standard for diagnosis of gastroesophageal reflux disease (GERD). It provides direct physiologic measurement of acid in the esophagus and is the most objective method to document reflux disease, assess the severity of the disease and monitor the response of the disease to medical or surgical treatment.

  5. Urea-to-creatinine ratio - Wikipedia

    en.wikipedia.org/wiki/Urea-to-creatinine_ratio

    For the adult male, the normal range is 0.6 to 1.2 mg/dl, or 53 to 106 μmol/L by the kinetic or enzymatic method, and 0.8 to 1.5 mg/dl, or 70 to 133 μmol/L by the older manual Jaffé reaction. For the adult female, with her generally lower muscle mass, the normal range is 0.5 to 1.1 mg/dl, or 44 to 97 μmol/L by the enzymatic method.

  6. Gastrointestinal series - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_series

    A gastrointestinal series, also called a GI series, is a radiologic examination of the upper and/or lower gastrointestinal tract. Upper GI series Lower GI series

  7. The Best Low-Glycemic Index Foods, According to Dietitians - AOL

    www.aol.com/best-low-glycemic-index-foods...

    Low GI: 55 or lower. Medium GI: 56-69. High GI: 70 or higher "[Low GI] foods cause a slower rise in blood sugar, helping to keep energy levels steady.

  8. Glasgow-Blatchford score - Wikipedia

    en.wikipedia.org/wiki/Glasgow-Blatchford_score

    The Glasgow-Blatchford bleeding score (GBS) is a screening tool to assess the likelihood that a person with an acute upper gastrointestinal bleeding (UGIB) will need to have medical intervention such as a blood transfusion or endoscopic intervention. [1] The tool may be able to identify people who do not need to be admitted to hospital after a ...

  9. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    The lower gastrointestinal tract (GI), includes the small intestine and all of the large intestine. [29] The intestine is also called the bowel or the gut. The lower GI starts at the pyloric sphincter of the stomach and finishes at the anus. The small intestine is subdivided into the duodenum, the jejunum and the ileum. The cecum marks the ...