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Ancient Maya tortillas differ from their modern counterparts. The ancient Mayas produced a small three to four-inch masa patty that was thicker than today's version to provide a sturdy base for the dish they would be serving. These dishes often included meat and avocado or could be a side for a stew at a ritualistic meeting.
Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish , elements added after the Spanish conquest of the Aztec Empire in the 16th century.
In addition to El Califa de León, 11 other taquerías made it into the Michelin Guide, albeit without a star. While visitors and Mexico City natives alike are only just discovering some of them ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Valeriana is a Maya archaeological site in the Mexican state of Campeche in the tropical rainforest jungle near its eastern border with the state of Quintana Roo. [1] Its discovery was announced in October 2024, and the site was named after an adjacent lake.
The "passivity" agreement FDIC wants BlackRock to sign is designed to assure bank regulators that the giant money manager will remain a "passive" owner of an FDIC-supervised bank and won’t exert ...
The tamalito or "tamalitos" is a common dish prepared by the Maya (Mexico and Belize). The appearance of the "tamalitos" is of the tamales which is wrapped with leaves but without meat. [1] Tamalito in El Salvador