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Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.
Chapel Hill’s downtown district ... Zayka Indian Bar and Grill started work in April to renovate the former Basecamp Chapel Hill restaurant space at 105 E. Franklin St. for a new fine dining ...
A small, local restaurant specializing in acai bowls moved to the west end of Franklin Street last month, but its owners hope the new space will become the heart of downtown Chapel Hill.
One of Chapel Hill’s best new restaurants is spending the weekend thinking about sandwiches. The somewhat Italian restaurant Bombolo will host a sandwich pop-up at noon Saturday and Sunday at ...
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
Chapel Hill’s Town Council is set to approve a wet lab and office building at 306 W. Franklin St. in November. Purple Bowl restaurant to fill vacant spot on West Franklin St. Here’s what we know.