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  2. How to make delicious homemade gravy for Thanksgiving dinner

    www.aol.com/delicious-homemade-gravy...

    Nowadays, that broth accompanies the main meal as gravy. Can you make gravy without meat juices? The idea of a sauce made from meat drippings will likely sound pretty gross for vegans and vegetarians.

  3. How to Make 'The Best Gravy in the World,' According to ... - AOL

    www.aol.com/lifestyle/best-gravy-world-according...

    Here's how Sandra Lee makes her famous gravy, so you can make it at your house too. Related: 25 Steal-the-Show Christmas Dinner Ideas That Are *Chef's Kiss* How to Make the Best Gravy in the World ...

  4. How to make the perfect Thanksgiving gravy - AOL

    www.aol.com/article/2014/11/21/how-to-make-the...

    Learn how to create a delicious homemade gravy from scratch! Your guests will be begging for seconds so make sure you make lots! Instructions: Use a fat separator to get pure juices of.

  5. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  6. Onion gravy - Wikipedia

    en.wikipedia.org/wiki/Onion_gravy

    Onion gravy is a type of gravy prepared with onion. [1] Various types of onions are used in its preparation. [2] Some preparations caramelise the onions. [3] Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs, and chips, [1] [4] [5] [6] among others.

  7. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

    www.aol.com/3-ingredient-gravy-whip-moment...

    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  8. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation:), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegetarian Mushroom Gravy recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ...

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