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Despite Australians using the term "chips" for crisps, Smith's called their product crisps until as late as 2003. They are now labelled as Smith's Chips. [26] As of 2010–2011, portions contained in "large" bags of Smith's Snackfood products have diminished, down from 200g to 175g (approximately equal to the previous 1975 large size of 6½oz ...
The Herald Sun attributed a resurgence in popularity of the rings and the Samboy potato chips to the global economic recession. [2] The product gained some media attention when its Wikipedia page was vandalized in 2014. [3] The Smith's Snackfood Company ceased production of Toobs in 2015 due to poor consumer demand. [4] [5]
Burger Rings are made out of a combination of corn and rice.A Smith's Chips representative confirmed Burger Rings are suitable for vegans. [5]The ingredients for Burger Rings are as follows: cereals (corn, rice), vegetable oil, maltodextrin, rice bran, salt, sugar, hydrolysed vegetable protein (), flavour enhancer (621), food acids (sodium diacetate, citric acid), flavour, mineral salt ...
CC's (pronounced sea-seas and short for “corn chips”) is an Australian brand of flavoured tortilla chips produced since the early 1980s, originally by The Smith's Snackfood Company, and currently by Snack Brands Australia. [1] CC's are predominantly sold in Australia and come in assorted flavours.
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3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.