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  2. Katie Button - Wikipedia

    en.wikipedia.org/wiki/Katie_Button

    Button & Meana moved to Asheville and created Cúrate Bar de Tapas with her parents in 2011. [9] The Spanish tapas restaurant received numerous awards and accolades, from mentions in The Wall Street Journal [10] and the New York Times [11] to local awards and press. Katie Button and team went on to open Button & Co. Bagels downtown Asheville in ...

  3. Asheville food bites: Chef Katie Button steps back, Colorado ...

    www.aol.com/asheville-food-bites-chef-katie...

    Curate founders Felix Meana and Katie Button at the 2022 James Beard Awards in Chicago. The Asheville restaurant won for Outstanding Hospitality.

  4. Asheville Food Bites: Restaurant reopenings, holiday bar ...

    www.aol.com/asheville-food-bites-restaurant-re...

    Rendezvous, a French restaurant, will host a Winter Wine Dinner at 6 p.m. at 184 New Haw Creek Road in East Asheville. The cost is $85 per person, plus tax and tip. View the menu and reserve a ...

  5. Dessert for dinner? Asheville pastry chef rolls out limited ...

    www.aol.com/dessert-dinner-asheville-pastry-chef...

    Cúrate and La Bodega Co-owner and Chef Katie Button, left, and Pastry Chef Andrew Buie at La Bodega, July 18, 2024.

  6. Chai Pani - Wikipedia

    en.wikipedia.org/wiki/Chai_Pani

    Chai Pani is an Indian street food restaurant based in Asheville, North Carolina, and the 2022 winner of the James Beard Foundation Award for "Outstanding Restaurant". [1] It was founded in 2009 by chef Meherwan Irani and his wife Molly.

  7. Asheville's James Beard Award-nominated chef to present ... - AOL

    www.aol.com/ashevilles-james-beard-award...

    Chef Katie Button, of Cúrate in Asheville, was invited by first lady Jill Biden to present the state dinner at White House on Oct. 25, 2023. Asheville's James Beard Award-nominated chef to ...

  8. Tupelo Honey Cafe - Wikipedia

    en.wikipedia.org/wiki/Tupelo_Honey_Cafe

    Charlotte location. Tupelo Honey Cafe was featured on Rachael Ray's $40 a Day show on the Food Network on November 14, 2004. [15] Kita Vermond of The Globe and Mail, in her search for culinary treasures in North Carolina wrote of the restaurant serving traditional foods with a healthy twist, such as fried green tomatoes dished over goat-cheese grits and basil.

  9. How Asheville Chefs Are Helping Their Community After ... - AOL

    www.aol.com/lifestyle/asheville-chefs-helping...

    Other local restaurants, like All Day Darling, are making the most of whatever food and ingredients they have left after the storm. Chef Jacob Sessoms and his team cooked for about 1,500 people.