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  2. Fructose malabsorption - Wikipedia

    en.wikipedia.org/wiki/Fructose_malabsorption

    Some effects of fructose malabsorption are decreased tryptophan, [9] folic acid [10] and zinc in the blood. [10] Restricting dietary intake of free fructose and/or fructans may provide symptom relief in a high proportion of patients with functional gut disorders. [11]

  3. Liver shunt in dogs: Vet explains the symptoms, causes, and ...

    www.aol.com/liver-shunt-dogs-vet-explains...

    In dogs with a liver shunt, some of this blood bypasses the liver, preventing it from filtering toxins and nutrients. This can cause toxins and waste to build up in the body, which can lead to ...

  4. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    According to the U.S. Food and Drug Administration (FDA), dogs receive a complete and balanced diet from the commercially processed dog food alone. Pet owners who give their dogs homemade diets may incorporate extra vitamins and supplements. Between approximately 10 and 30 percent of dogs in the United States receive nutritional supplements. [70]

  5. Infectious canine hepatitis - Wikipedia

    en.wikipedia.org/wiki/Infectious_canine_hepatitis

    Most dogs recover spontaneously without treatment. Prevention is through vaccination (ATCvet code QI07AA05 and various combination vaccines). Most combination vaccines for dogs contain a modified canine adenovirus type-2. [4] CAV-2 is one of the causes of respiratory infections in dogs, but it is similar enough to CAV-1 that vaccine for one ...

  6. Fructolysis - Wikipedia

    en.wikipedia.org/wiki/Fructolysis

    Hexokinase IV (Glucokinase), also occurs in the liver and would be capable of phosphorylating fructose to fructose 6-phosphate (an intermediate in the gluconeogenic pathway); however, it has a relatively high Km (12 mM) for fructose and, therefore, essentially all of the fructose is converted to fructose-1-phosphate in the human liver.

  7. FODMAP - Wikipedia

    en.wikipedia.org/wiki/FODMAP

    Some FODMAPs, such as fructose, are readily absorbed in the small intestine of humans via GLUT receptors. [19] Absorption thus depends on the appropriate expression and delivery of these receptors in the intestinal enterocyte to both the apical surface, contacting the lumen of the intestine (e.g., GLUT5), and to the basal membrane, contacting the blood (e.g., GLUT2). [19]