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Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
William A. Mitchell (October 21, 1911 – July 26, 2004) was an American food chemist who, while working for General Foods Corporation between 1941 and 1976, was the key inventor behind Pop Rocks, Tang, Cool Whip, and powdered egg whites. [1] During his career he received over 70 patents.
They developed a new valve more suitable for dispensing whipped cream, with fluting to create a pattern and a tilt-to-open design that preserves the propellant. [ citation needed ] Other similar products were on the market at the time, including the non-dairy Rich's Whip Topping and Delsoy Presto Whip, which were developed at Henry Ford 's ...
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[1] [2] [3] Variations include vanilla wafers, vanilla pudding, [4] whipped cream or Cool Whip, and cream cheese pudding in the recipe. [ 3 ] Several bakeries in Singapore sold dirt cakes served in flowerpots after the dessert appeared on the Taiwanese show A Hint of You . [ 5 ]
The aerosol spray canister invented by USDA researchers, Lyle Goodhue and William Sullivan.. The concepts of aerosol probably go as far back as 1790. [1] The first aerosol spray can patent was granted in Oslo in 1927 to Erik Rotheim, a Norwegian chemical engineer, [1] [2] and a United States patent was granted for the invention in 1931. [3]