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Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough that comes from ground nixtamalized maize. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called harina de maíz or masa harina.
A nacatamal is made up of mostly nixtamalized corn masa (a kind of dough traditionally made from a process called nizquezar) and lard, but includes seasonings such as salt and achiote . This combination is traditionally cooked in a large batch over a wood fire. The result becomes the base for the nacatamal and it is also referred to as masa ...
Masato is a beverage made from cassava, rice, corn, oats, or pineapple. Its preparation involves fermenting these ingredients in a pot with water for approximately 8 days, until the mixture begins to foam. Like other alcoholic beverages, it is produced through microbial fermentation, especially by various types of Lactobacillus. [1]
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Curried rice is rice made with fresh turmeric or curry powder, onions, salt and seasoning to taste and then vegetable sauce is made to go along with it. Masa is a northern Nigerian delicacy which is also known as Waina among the northerners in Nigeria. Masa is made from 'tuwo shinkafa' rice that is blended after being destoned (onions and other ...
Cherokee tamales, also known as bean bread or "broadswords", were made with hominy (in the case of the Cherokee, the masa was made from corn boiled in water treated with wood ashes instead of lime) and beans, and wrapped in green corn leaves or large tree leaves and boiled, similar to the meatless pre-Columbian bean and masa tamales still ...
The masa is sold by the pound, or as tortillas or as the fried, order-ahead tostadas raspadas. Tlacoyos, using both blue and yellow corn, filled with ayocote beans (Stephanie Breijo / Los Angeles ...
Multicolored puto masa. Traditional puto seco is made from galapong, ground glutinous rice grains soaked in water overnight. However, modern versions are more commonly produced with rice flour or all-purpose flour. It is mixed with cornstarch, butter, eggs, salt, and sugar. Milk can also be added. It is baked until dry and brittle.