Ads
related to: ethiopian coffee arabica
Search results
Results From The WOW.Com Content Network
Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates. [1] The plant is now grown in various parts of the world; Ethiopia itself accounts for around 17% of the global coffee market.
Coffee undoubtedly is a big part of global culture, and the kind made from the Arabica bean is the most appreciated by coffee drinkers. Researchers now have unlocked the genome of the Arabica ...
Coffee production in Ethiopia dates back dozens of centuries; according to legend it has been harvested there since the 9th century. [10] Ethiopia is the world's main storehouse of genetic diversity for Arabica coffee, and this diversity is manifest in the chemicals that produce flavour.
The montane rain forests in southeast Ethiopia, the birthplace of wild Coffea arabica, were the origin of a large part of modern commercially used Coffea breeds. Due to the dwindling size of the montane rain forests as a result of clearing, the precious resource of wild Arabica coffee, and the genetic diversity it contains, is increasingly threatened.
Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus.Coffee is also central to Ethiopia's culture and its economy ...
Arabica coffee, prized for its smooth and relatively sweet flavor, now makes up 60% - 70% of the global coffee market and is brewed by brands such as Starbucks, Tim Horton's and Dunkin.