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Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
The challenge it to make a luxe dish without breaking the bank. The contestant who makes the best food with the smallest grocery bill wins free groceries for year. ... Sandra Lee's Go-To BBQ Sauce ...
Debuted around the time of Chicken Fries in 2005, the sauce was a kind of hybrid between mayo, barbecue, and mustard. It's no longer available but that hasn't stopped loyalists from replicating ...
The sauce that accompanies it is equally chilling, made mostly of butter and mustard. Honey Dill Sauce Because of the Dakotas’ proximity to Manitoba, the classic Canadian condiment of honey dill ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...
4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...
Nutrition: (Per Packet): Calories: 80 Fat: 0 g (Saturated Fat: 0 g) Sodium: 260 mg Carbs: 21 g (Fiber: 1 g, Sugar: 18 g) Protein: 2 g. Most barbecue sauce recipes start with some combination of ...