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  2. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Decorated with bilberry leaves. Blessed food is eaten at Easter breakfast. Polish Easter breakfast Wigilia – traditional Christmas Eve supper in Poland Traditional Polish wedding breads kołacz and korowaj served alongside homemade kwas chlebowy and kefir. This is a list of dishes found in Polish cuisine.

  3. Winiary (company) - Wikipedia

    en.wikipedia.org/wiki/Winiary_(company)

    Winiary Nestlé Polska S.A. Oddział w Kaliszu, known more commonly as Winiary, is a Polish food processing company based in the Kalisz borough of Winiary. [1]Currently, the company is part of Nestlé, specialising in convenience food as well as quick to prepare food (mostly pulverised), instant ready-cooked meals, sauces, soups (mostly instant noodles), jelly, kissel and blancmange.

  4. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history , Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.

  5. Pudliszki (company) - Wikipedia

    en.wikipedia.org/wiki/Pudliszki_(company)

    Pudliszki Sp. z o.o. is Polish brand and producer in the food industry of fruit and vegetables. Presently, the brand is under the American company Heinz, which holds considerable shares in the company. Pudliszki focuses on the production of tomato goods (ketchup and concentrate) and vegetables (peas, beans and corn). [2]

  6. Category:Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Polish_cuisine

    Afrikaans; العربية; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български; Bosanski

  7. Biłgoraj pierogi - Wikipedia

    en.wikipedia.org/wiki/Biłgoraj_pierogi

    Biłgoraj pieróg [citation needed] (Polish: Pieróg biłgorajski, piróg biłgorajski, krupniak) is a traditional Polish regional dish, originating from Biłgoraj Land, formerly prepared for important celebrations and holidays. [1] Pieróg biłgorajski is baked either without a crust - then it's called "bald" (pol. łysy) - or with a yeast ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Toruń gingerbread - Wikipedia

    en.wikipedia.org/wiki/Toruń_gingerbread

    They have traditionally been presented as a gift by the city of Toruń to Polish leaders, artists and others who have distinguished themselves in Polish society, and to Polish kings. [9] Baking molds survive with likenesses of king Sigismund III of Poland , king Władysław IV Vasa and Queen Cecilia Renata as well as the royal seal with the ...