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  2. Tight gas - Wikipedia

    en.wikipedia.org/wiki/Tight_gas

    An illustration of tight gas compared to other types of gas deposits. Tight gas is commonly used to refer to natural gas produced from reservoir rocks with such low permeability that massive hydraulic fracturing is necessary to produce the well at economic rates. The gas is sealed in very impermeable and hard rocks, making their formation "tight".

  3. Methane reformer - Wikipedia

    en.wikipedia.org/wiki/Methane_reformer

    A methane reformer is a device based on steam reforming, autothermal reforming or partial oxidation and is a type of chemical synthesis which can produce pure hydrogen gas from methane using a catalyst. There are multiple types of reformers in development but the most common in industry are autothermal reforming (ATR) and steam methane ...

  4. Natural gas - Wikipedia

    en.wikipedia.org/wiki/Natural_gas

    The density compared to air ranges from 0.58 ... nearly 197,000 gallons for vertical oil and gas wells between 2000 and 2010, and nearly 3 million gallons for ...

  5. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

  6. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.