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Spread the warm granola on a plate and let it cool. Stir the dried fruit into the granola and you're ready to eat! Related: 11 Granola Recipes for a Better Breakfast
View Recipe. Date-Pistachio Granola Bars. The mix-ins in these homemade granola bars are inspired by ingredients commonly used in Middle Eastern cooking--dates, hazelnuts, pistachios, tahini and ...
These homemade granola bars by Serena of The Spicy Stiletto are a healthy and filling guilt-free snack -- and easier than you think to.
Breakfast: Homemade baked beans with potato cakes; Lunch: Fish fingers with a chip butty; Dinner: Shepherd's pie with cheese champ topping; Dessert: Steamed date pudding with butterscotch sauce; Guide: pollock; lamb mince; potatoes: floury, waxy, all rounder; 2 "Food for Friends" 15 October 2013 Breakfast: Griddled polenta with tomatoes and ...
Granola bars (or muesli bars) have become popular as a snack, similar to the traditional flapjack familiar in the British Isles and Newfoundland. Granola bars consist of granola mixed with honey or other sweetened syrup , pressed and baked into a bar shape, resulting in the production of a more convenient snack.
1. Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until lightly browned and fragrant.