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A new downtown restaurant aims to take diners from one coast of Mexico to another with its dishes. Arriba Abajo Rooftop Cantina is now open on the fourth floor of the Thompson Austin and Tommie ...
The Austin Centre is a 16-story mixed-use hi-rise in Downtown Austin, Texas.The building, notable for its large enclosed glass atrium, contains office space, retail space, and an Omni Hotel; the hotel component of the complex contains a rooftop pool and bar, and several conference rooms.
The city of Austin, the state capital of Texas, is the 10th most populous city in the United States as of July 2023 and the central hub of the Greater Austin metropolitan statistical area. [ 1 ] [ 2 ] According to data from the Council on Tall Buildings and Urban Habitat (CTBUH), there are 33 buildings in Austin with heights of at least 100 m ...
The Vulcan Gas Company is a live music and entertainment venue in Austin, Texas. Located at 418 E 6th Street, it opened in 2014 and adopted the name of a previous venue that operated in the 1960s. The two are otherwise unrelated. [1] [2] The club features stand-up comedy and EDM shows. The club is owned by Nick Franceschini.
2 Fisted Willie’s, a country bar with a rooftop patio, opened at 388 Woodland Ave. in University Plaza on Sept. 19, 2024. ... Austin City Saloon, the music will largely be country but some ...
A few tables still remain for the first New Year’s bash at Quince, a “Studio 54” disco party with celebrity DJ Steffi Burns. The five-course dinner includes beef tenderloin and lobster tail.
Entrance to the Cactus Cafe. The Cactus Café is a live music venue and bar on the campus of The University of Texas at Austin. [1] Located in Austin, Texas, a city frequently referred to as "the live music capital of the world," a number of well-known artists have played in the Cactus, and Billboard Magazine named it as one of fifteen "solidly respected, savvy clubs" in the United States ...
Driskill Hotel lobby in 2012 Driskill Hotel annex, built 1930. Jesse Driskill, a successful cattle baron, had moved to Texas from Missouri in 1849. Flush with cash from his service to the Confederate Army, to which he supplied beef throughout the Civil War, he decided to diversify by constructing a grand hotel in Austin.