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Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
Camellia ptilophylla, also called the cocoa tea plant (not to be confused with the chocolate plant Theobroma cacao), is a species of Camellia plant found in Southern Asia. It has insignificant levels of naturally occurring caffeine , unlike other varieties of the plant used to make tea .
It will produce Suntory Oolong Tea, Boss and Orangina. [19] In April 2019, Suntory partnered with Drinkripples, an Israeli-based company. As part of the collaboration Suntory will use Drinkripples' Ripple Maker machines to print branded and viral content on top of Suntory beer in Suntory certified locations and factories throughout Japan. [20]
[10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]
The tea is golden yellow and it should be steeped at 70 °C (160 °F) for about two minutes or 80 °C (175 °F) for about one minute. The caffeine level is normal for green tea and it can be drunk throughout the day. It can be reinfused, with a slightly different taste.
It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West.