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Creamline: From Monday to Sunday, Nov. 17, the farm-sourced restaurant in Chelsea Market in New York will give veterans and first responders free meals: options include Steakhouse Cheeseburger and ...
Fogo de Chãois giving veterans and active-duty personnel a 50% discount off the Full Churrsaco Experience and three of their guests will receive a 10% discount on Nov. 11. Dine-in only. Dine-in only.
Most of the menu items are less than $15, and there is a 10% discount for local students, university staff, ... The restaurant claims to have invented this delicious fat bomb, and at $10 a hungry ...
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Mitchell is a 1986 graduate of the Culinary Institute of America, where he was the first alumnus to hold the position of Chairman Emeritus of the Board of Trustees. He is also the school's largest alumni donor. [31] In 1993, Mitchell began Cameron Mitchell Restaurants by opening its first concept, Cameron's American Bistro.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.