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Ogok-bap [2] (오곡밥) or five-grain rice [2] is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. [3] It is one of the most representative dishes of Daeboreum, the first full moon of the year in the Korean lunar calendar. [4]
Jwibulnori (쥐불놀이): A traditional game that is played the night before Daeboreum. They burn the dry grass on ridges between rice fields while children whirl around cans full of holes, through which charcoal fire blaze. These cans fertilize the fields and get rid of harmful worms that destroy the new crops.
Bap made of rice mixed with various other grains is called japgok-bap (잡곡밥, "multi-grain rice"). On the day of Daeboreum, the first full moon of the year, Koreans eat ogok-bap (오곡밥, "five-grain rice") made of glutinous rice, proso millet, sorghum, black beans, and red bean, or chalbap (찰밥, "sticky rice") made of glutinous rice ...
Tteokguk (rice cake soup), Yakgwa (honey cakes) Daeboreum: First full moon: Geuybulnori (rice field burning), Daljip Taeugi (bonfire), Aengmagi Taeugi (talisman burning) 15th day of first month Ogokbap (five-grain rice), yaksik (glutinous rice), bureom (nuts), Gwibalgisul (alcoholic beverage) Meoseumnal: Festival for servants
On the day of Daeboreum, the first full moon of the year, Koreans eat boreum-namul (보름나물; lit. full moon namul) with five-grain rice. It is believed that boreum namuls eaten in winter help one to withstand the heat of the summer to come.
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The King of Silla complied, he shot an arrow into the box discovering a monk and concubine awaiting to assassinate the king (Korean recipes: Sweet rice with nuts and jujubes, yaksik (약식), 2016). The King saved himself from a potential revolt thanks to the crow's warning and the day of January 15 was designated as a day of remembrance ...