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  2. Rachael Ray's Kids Cook-Off - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray's_Kids_Cook-Off

    Rachael Ray's Kids Cook-Off is a Food Network reality competition that premiered in August 2015. The format of the show is a cookoff with eight child contestants. [1] [2] [3] Each week one kid is eliminated after participating in two cook-offs. The winner of the first competition gets immunity from elimination.

  3. List of stuffed dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_stuffed_dishes

    Lobster Thermidor Stuffed mussels Stuffed clams. Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. Stuffed clam; Lavangi (food) – an Azerbaijani dish consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven. [4] [5] Lobster Thermidor

  4. Food Network Star Kids - Wikipedia

    en.wikipedia.org/wiki/Food_Network_Star_Kids

    Food Network Star Kids is an American cooking competition television series that aired on Food Network, presented by actress Tia Mowry and food critic Donal Skehan. The series is a spin-off of Food Network Star .

  5. I Can Cook - Wikipedia

    en.wikipedia.org/wiki/I_Can_Cook

    I Can Cook was a British live-action children's television series, that was broadcast on CBeebies, from 5 October 2009 to 14 December 2012. [5] It was presented by Katy Ashworth, who demonstrates how to prepare and cook simple dishes, while entertaining with songs. [6] Each show focuses on the creation of one dish, either savoury or sweet.

  6. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    The terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland, Canada, South Africa, Zimbabwe), and capsicum (Australia, Bangladesh, India, Malaysia, New Zealand, Pakistan and Sri Lanka) are often used for any of the large bell-shaped peppers, regardless of their color.

  7. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The most recognized Capsicum without capsaicin is the bell pepper, [43] a cultivar of Capsicum annuum, which has a zero rating on the Scoville scale. The lack of capsaicin in bell peppers is due to a recessive gene that eliminates capsaicin and, consequently, the hot taste usually associated with the rest of the genus Capsicum. [44]

  8. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Grown in Kheda and Mehsana districts of Gujarat and frequently used in Indian home cooking. [23] [24] [21] Korean chili: Korea 1,500 SHU: 7.6–10.2 cm (3–4 in) Also known as "Korean Dark Green", "Korean Long Green", "Korean Red" or "Korean Hot" Medusa: Ornamental It is a sweet, ornamental chili pepper which grows upright and has brightly ...

  9. Paprika - Wikipedia

    en.wikipedia.org/wiki/Paprika

    Paprika (/ p ə ˈ p r iː k ə / pə-pree-kə, US also / p æ ˈ p r i k ə / ⓘ pa-PREE-kə, UK also / ˈ p æ p r ɪ k ə / PAP-rik-ə) [1] is a spice made from dried and ground red peppers. [2] It is traditionally made from Capsicum annuum varietals in the Longum group, including chili peppers.