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14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
The Best Way To Thaw A Turkey. ... There should be some stocked at the local grocer, and you can save the frozen turkey for another meal. Don’t thaw the turkey in the microwave. Similar to ...
The best way to thaw your turkey is in the refrigerator. Allow one full day per four pounds of meat. If you are short on time, you can thaw your turkey in cold water in its original packaging ...
The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for every four pounds of turkey, you ...
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
The 3 Best Turkey Thawing Methods When it comes to thawing turkey, there are three main methods recommended by the U.S. Department of Agriculture : refrigerator thawing, cold water thawing, and ...
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.