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Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Dried fruit (1 C, 28 P) Dried meat (3 C, 67 P) F.
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Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...
Print/export Download as PDF; Printable version; In other projects ... Dried fruit (1 C, 28 P) Fruit drinks (18 C, 10 P) F. Fruit festivals (6 C, 12 P)
Dried Pineapples. Sugar is added to fruit to protect against microbial contamination and reduce water activity in the fruit. This allows the fruit to be more stable at room temperature. Some examples are strawberries, prunes, peaches, apricots, and pineapples. [7] IMF blueberries are prepared by osmotic dehydration. [8]
“For example, add fruit in oatmeal, make energy balls using dates, pecans, and coconut flakes, or top pancakes with fruit and nuts.” Ahead, find the most nutritious picks to bite into. Sweet ...