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Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Clarified butter was the favorite cooking fat of the Ottoman palace. Butter was used for pilafs, sweet pastries, savory börek, and other dishes. [12] Olive oil, although used in the palace cooking since the time of Fatih Sultan Mehmet, was used mostly for lighting lamps and in the manufacture of soaps.
The sémaphore, the ruins of the abbey, and the lighthouse. The promontory of Saint-Mathieu hosts the ruins of an abbey, a sémaphore, and a lighthouse.This bizarre juxtaposition (some suggestions were made to restore the abbey, while deconstructing the lighthouse and rebuilding it elsewhere) is explained by the connections these structures shared throughout Saint-Mathieu's history.
Sumalak being made in a kazan in a ground oven.. A kazan or qazan [1] is a type of large cooking pot used throughout Central Asia, Kazakhstan, Afghanistan, Armenia, Azerbaijan, Turkey, [2] and the Balkan Peninsula, roughly equivalent to a cauldron, boiler, or Dutch oven.
Marie-Aimée de Kermorvan or Marie-Aimée Vigoureux de Kermorvan (1904 – 1985) was a Mauritian writer and poet. She spent her childhood in Mauritius and later published several books of writing and poetry in French. She was identified as a leading writer at her country's independence in 1968.
Lebanese cuisine combines Turkish, Arab and French cooking styles. Characteristics include the use of lamb (introduced by the Ottomans), the abundant use of nuts (especially almonds and pine nuts), and dressings made from lemon juice.
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...