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A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
But now their revenue has slipped by a third, and the entire fake meat industry has been spooked. After it went public in 2019 – when it was valued at more than $10bn – Beyond Meat’s shares ...
Italy’s move to ban fake meat diverges with more liberal guidelines on artificial meat in other countries, including the U.S. In June, the country’s Agriculture Department signed off on the ...
Beyond Meat, Inc. is a producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company's initial products were launched in the United States in 2012.
How to spot the fake: Ask where the meat came from, and look for the signature marbling and bright pink color. pada smith/istockphoto. 10. Juice.
Cultured meat has been described as fake or "Frankenmeat". [275] On the other hand, cultured meat can be produced without the artificial hormones, antibiotics, steroids, medicine, and GMOs commonly used in factory farmed meat and seafood, though not used on organic biologic production.
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...