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Cripps Pink is a cultivar of apple.It is one of several cultivars sold under the trademark name Pink Lady. [1] It was originally bred by John Cripps at the Western Australia Department of Agriculture (Stoneville Research Station), by crossing the Australian apple Lady Williams with a Golden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the ...
In fact, Pink Lady (the cultivar name is Cripps Pink) was the first apple in history to be given a trademarked name, in 1996. To qualify for the trademark, Pink Lady apples must meet certain ...
1865 watercolor of an Api apple by Alphonse Mas. The Lady is a historic apple cultivar originating in Brittany, France in at least 1628. The cultivar has gained a variety of known names in English, and is commonly referred to as Api or the Lady Apple. [a] As a seedling, the apple has the names Helen and Highland Beauty.
He was best known for breeding the Pink Lady ('Cripps Pink') and Sundowner ('Cripps Red') apples. Cripps was born in Steyning, Sussex, England, and completed a degree in horticulture at the University of Reading. In 1955, he emigrated to Perth, Western Australia following a job offer from the Western Australia Department of Agriculture. [2]
Pink Lady. Pink Lady apple. iStock. Also known as Cripps Pink, this cross between Golden Delicious and Lady Williams apples is medium-firm, crisp and juicy. It has a good balance between sweet and ...
Cripps Pink, an apple cultivar sold under the brand name Pink Lady; Pink Lady (cocktail), a gin-based cocktail, popular in the United States in the 1920s and 30s; Pink lady (medicine), a drug cocktail used to treat gastroesophageal reflux; Pink lady, a denaturant mixture added to discourage World War II-era US Navy submariners from drinking ...
It's hard to believe that apple cider was more popular than beer at one time, but there are a lot of core truths about apples you might not be aware of. Fun Facts About Apples That Will Take You ...
'Pink Pearl' apples are generally medium-sized, with a conical shape. They are named for the color of their flesh, which is a bright rosy pink sometimes streaked or mottled with white. They have a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. 'Pink Pearl' apples ripen in late August to mid-September.