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The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
In no particular order, here’s your guide to the best pizza in Los Angeles. The 50 Best Restaurants for The Best Pizza in Los Angeles, Whether You’re in the Mood for Deep Dish or NYC-Style
A quesabirria from Fatima's Grill topped with Flamin' Hot Cheetos. Fatima's Grill currently occupies a corner space in a strip mall along Firestone Boulevard, [1] located across from a Stater Bros. supermarket, [7] and down the street from Johnie's Broiler, another notable Downey restaurant.
The menu consisted of tacos, tostadas, pastrami sandwiches, burgers, several varieties of hot dogs (the "pup" in Pup 'N' Taco), and french fries. Beverages included R.C. Cola, root beer and a variety of flavored slushes. In January 1972, there were 50 locations. [1] One year later, there were 62 locations. [2]
The Los Angeles deli serves its pastrami in the form of its Langer Original #19 Sandwich. Each sandwich is made with pastrami, Swiss cheese, creamy coleslaw, and Russian dressing plus mustard and ...
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Pastrami Reuben on Sourdough from Brent's Deli. Brent's Delicatessen & Restaurant is a Jewish deli and restaurant located in Northridge, California. The restaurant was opened in 1967 and purchased by Ron Peskin in 1969 for $1700. [1] [2] The deli has expanded to a second location in Westlake Village, California. [3] [4] [5]
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