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Toffee is a confection made out of butter and sugar that is cooked to the hard-crack stage (about 300 degrees) on a candy thermometer, then cooled to a crunchy texture.
Mackintosh's Toffee is a sweet created by Mackintosh Company. John Mackintosh opened up his sweets shop in Halifax , Yorkshire , England in 1890, and the idea for Mackintosh's Toffee ("not too hard and not too soft"), came soon after.
Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
[5] [4] In 2019, another flavor of Dewar's taffies, Almond Butter, was released. [10] As of 2019, there are 23 flavors of ice cream served including English Toffee, maple nut, and peanut butter fudge, [6] [9] Since the 2010s, Dewar's hosts the "Cupid's Challenge", an annual fundriser for the Mendiburu Magic Foundation, a local charity. [11] [12]
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Cherries jubilee is prepared with cherries and liqueur (typically Kirschwasser ), which is subsequently flambéed , and commonly served as a sauce over ...