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The dimorphic Basidiomycota with yeast stages and the pleiomorphic rusts are examples of fungi with anamorphs, which are the asexual stages. Some Basidiomycota are only known as anamorphs. Many are called basidiomycetous yeasts, which differentiates them from ascomycetous yeasts in the Ascomycota. Aside from yeast anamorphs and uredinia, aecia ...
This is a list of families in the phylum Basidiomycota of kingdom Fungi.The Basidiomycota are the second largest phyla of the fungi, containing 31515 species. [1] The phylum is divided into three subphyla, the Pucciniomycotina (rust fungi), the Ustilaginomycotina (smut fungi), the Agaricomycotina, and two classes of uncertain taxonomic status (incertae sedis), the Wallemiomycetes and the ...
Agaricomycotina is one of three subdivisions of the Basidiomycota (fungi bearing spores on basidia), and represents all of the fungi which form macroscopic fruiting bodies.. Agaricomycotina contains over 30,000 species, [1] divided into three classes: Tremellomycetes, Dacrymycetes, and Agaricomycetes.
Bananas are one of the most well-known sources of potassium. “One banana provides about 10 to 15% of the daily value and also packs magnesium and vitamin B6, other nutrients that support healthy ...
Fungi portal Basidiomycota — a Fungus phylum , and a fungi classification group that includes mushrooms . The main article for this category is Basidiomycota .
Jump to content. Main menu. Main menu. ... These are fungus families classified in the division Basidiomycota. Fungi portal; ... This list may not reflect recent ...
As an example, the distinction between the Gasteromycetes (including puffballs) and Agaricomycetes (most other agaric mushrooms) is no longer recognized as a natural one—various puffball species have apparently evolved independently from agaricomycete fungi. However, most mushroom guide books still group the puffballs or gasteroid forms ...
An example of this is the sequencing of the W. mellicola genome, which was published under the name of W. sebi. [2] It has a worldwide distribution and is often found in habitats with low accessibility of water, from food preserved with high concentrations of sugar, salt or with drying, to dried straw and house dust.