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  2. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    A blood sausage also known as a blutwurst sausage, is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.

  3. Kaszanka - Wikipedia

    en.wikipedia.org/wiki/Kaszanka

    Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat or barley stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram. The dish likely originates in Germany or Denmark. [1]

  4. Kishka (food) - Wikipedia

    en.wikipedia.org/wiki/Kishka_(food)

    One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing. [2] Similar to black pudding, it is traditionally served at breakfast. Kishkas can also be made with an organ meat, such as liver and various grain stuffings.

  5. Mustamakkara - Wikipedia

    en.wikipedia.org/wiki/Mustamakkara

    ' black sausage ') is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere. Mustamakkara is at its best when bought and eaten fresh at market stalls, to which it is delivered in styrofoam boxes straight from the factories, still piping ...

  6. Liu Liu Liu expands to Albuquerque with Blood Sausage - AOL

    www.aol.com/news/liu-liu-liu-expands-albuquerque...

    Indeed, several blood sausages from different countries will be on the menu as will hot chicken sandwiches, noodles, truffle fries and other things chef Blankstein is still thinking up. "It is a ...

  7. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

  8. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Khaan (sausage) (ru:Хаан (блюдо)) - a pre-Islamic blood sausage of Turkic peoples, nowadays made only by the Sakha people, as blood sausages are prohibited in Islam. Tultyrma ( Bashkir : Тултырма , ru:Тултырма ) - a Bashkir 's sausage made from heart, liver, and lungs

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