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The bright blue petals from the flowers of the butterfly-pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue color when steeped in warm or hot water, leading it to being used as a dye, as well as to add color to various foods such as the ...
In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]
The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [7] [8] and it is used as food, as well. [9] [10] Its roots are used in ayurveda Hindu medicine. [11]
From lattes to lemonade, these stunning blue butterfly pea flower tea recipes that are total eye candy. ... Health. Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. Sports.
Even though Dr. Weil suggests sipping on tea over coffee because of its antioxidant benefits, which he says fight inflammation, tea and coffee generally offer similar health benefits. So, giving ...
Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.
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Bapedi traditional healers use 36 plant species to manage reproductive health problems. These medicinal species are distributed among 35 genera and 20 families. The largest proportion of medicinal species collected belongs to the family Asteraceae (such as Calendula [ 34 ] ) followed by Fabaceae (such as the butterfly pea plant [ 35 ] ), and ...