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Bill Miller Bar-B-Q: 1953 San Antonio, Texas: 76 Nationwide Dickey's Barbecue Pit: Dallas, Texas: 1941 Dallas, Texas: 484 Nationwide Famous Dave's: Hayward, Wisconsin: 1994 Minnetonka, Minnesota: 115 Nationwide Lucille's Smokehouse Bar-B-Que: Signal Hill, California: Long Beach, California: 24 Southwest Pappas Bar-B-Q: Houston, Texas: 19 Red ...
Liuzza's Restaurant & Bar Mid-City , New Orleans, Louisiana (Since 1947) "Frankie's Seafood Napoleon" (a tower of Gulf shrimp, deep-fried oysters in between breaded eggplant, topped with an Italian-style roux made with shrimp cream and artichoke hearts); "Frenchuletta" ( Muffuletta -style sandwich with grilled ham, salami and cheese, and three ...
Workshop kitchen + bar or simply workshop is a restaurant and bar located in Palm Springs, California. The restaurant got media coverage due its architecture designed by SOMA, a New York City based firm. [2] The restaurant is owned by Michael Beckman and Joseph Mourani.
Comerica Center (previously Deja Blue Arena and Dr Pepper Arena) is a multi-purpose arena in Frisco, Texas. It is the home of the Texas Legends of the NBA G League and the Frisco Fighters of the Indoor Football League, as well as the executive offices and practice facility of the National Hockey League's Dallas Stars. The arena is also used for ...
Each property has a restaurant or bar that is marketed as upscale or trendy. In 2020, Fortune magazine ranked Kimpton Hotels & Restaurants at number 10 on their Fortune List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. [ 8 ]
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4] Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's ...
The annual production of Bambara groundnut is estimated to be 0.2 million tonnes from an area of 0.25 million hectares worldwide. Sub-Saharan Africa (SSA) is the largest producer of Bambara groundnut, while a small quantity is produced in Southeast Asia (e.g., Thailand and Indonesia), the United States, and Australia.
In December 2007 the Bambara Wikipedia had 142 articles and the Wikipedia in Fula had 28 articles. [1] In 2013 Valentin Vydrin, lead creator of the "Bamana Reference Corpus (BRC)", wrote that "The Bambara Wikipedia counts a couple of hundred entries, most of them rudimentary and often written without any respect for the rules of orthography." [3]