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  2. Herculaneum loaf - Wikipedia

    en.wikipedia.org/wiki/Herculaneum_loaf

    The bread has been analysed and is a sourdough type whose recipe has been recreated. [2] [5] The loaf was incised before being baked by dividing it into wedges to make the bread easier to share. Similar loaves appear in Roman art. [7] The bread had been tied with a string around its side, shown by a line, to make it easier to carry. [5]

  3. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    In ancient Greece, bread was served with accompaniments known as opson ὄψον, sometimes rendered in English as "relish". [41] This was a generic term which referred to anything which accompanied this staple food, whether meat or fish, fruit or vegetable. Cakes may have been consumed for religious reasons as well as secular.

  4. Kletzenbrot - Wikipedia

    en.wikipedia.org/wiki/Kletzenbrot

    Kletzenbrot is a sweet bread with dried fruits, especially dried pears (called Kletzen in Austrian German) [citation needed] made for the Advent season in some Christian countries, notably associated with the Austrian state of Tyrol, and sometimes called Tyrolean Dried Fruit Bread. [1]

  5. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Fruit was also boiled down into thick, sweet syrup, referred to in the Bible as dvash (honey). Grapes, figs, dates, and apricots were also dried and preserved individually, put on a string, or pressed into cakes. Since dried fruit is an efficient source of energy, such were prepared as provisions for journeys and long marches. [43] [46]

  6. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Fruit tarts were popular with the upper class, but the lower classes couldn't afford to personally make them or purchase them from markets and vendors. [citation needed] Juscellum was a broth with grated bread, eggs, sage and saffron, described in Apicius, a Roman recipe book of the late 4th or early 5th century. [18]

  7. Früchtebrot - Wikipedia

    en.wikipedia.org/wiki/Früchtebrot

    Früchtebrot (also called Berewecke, Birnenbrot, Hutzenbrot, Hutzelbrot, Kletzenbrot, Schnitzbrot or Zelten) is a sweet, dark bread baked with dried fruit. Früchtebrot is commonly baked into small oblong loaves. The bread has a juicy, firm texture with visible bits of fruit and nuts. It often contains almonds and maraschino cherries ...

  8. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.

  9. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .