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Salt glazed pottery was also popular in North America from the early 17th century until the early 19th century, [13] indeed it was the dominant domestic pottery there during the 19th century. [14] Whilst its manufacture in America increased from the earliest dated production, the 1720s in Yorktown , significant amounts were imported from ...
While salt-glazing is the typical glaze technique seen on American Stoneware, other glaze methods were employed. Vessels were often dipped in Albany Slip, a mixture made from a clay peculiar to the Upper Hudson Region of New York, and fired, producing a dark brown glaze. Albany Slip was also sometimes used as a glaze to coat the inside surface ...
Salt glazed jug by Doulton, England, 1875. Bartmann jug: A decorated stoneware form that was manufactured in Europe throughout the 16th and 17th centuries, especially in the Cologne region of Germany. Redware: Unglazed stoneware with a terracotta red, initially imitating Chinese Yixing ware teapots. Mostly c. 1680–1750.
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]
Westerwald pottery, or Westerwald stoneware, is a distinctive type of salt glazed grey pottery from the Höhr-Grenzhausen and Ransbach-Baumbach area of Westerwaldkreis in Rheinland-Pfalz, Germany. Typically, Westerwald pottery is decorated with cobalt blue painted designs, although some later examples are white.
Pfaltzgraff Folk Art stoneware (1977 to 1983) modeled on early American salt glazed pottery; the stenciled pattern "Yorktowne" is Pfalzgraff's most popular. Pfaltzgraff America chargers designed by David Walsh in collaboration with Museum of American Folk Art, 1983 to 1985