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Splitting mauls and splitting wedges are used to split wood along the grain. A narrow wedge with a relatively long taper, used to finely adjust the distance between objects is called a gib, and is commonly used in machine tool adjustment. The tips of forks and nails are also wedges, as they split and separate the material into which they are ...
A stone being split using a single plug and feathers. Multiple sets of plug and feathers are typically used to split a single, large piece of stone. The stone is first examined to determine the direction of the grain and to identify any potential defects. After the location of the intended split is chosen, a line is scored on the surface of the ...
A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.
Wood splitting (riving, [1] cleaving) is an ancient technique used in carpentry to make lumber for making wooden objects, some basket weaving, and to make firewood. Unlike wood sawing, the wood is split along the grain using tools such as a hammer and wedges, splitting maul, cleaving axe, side knife, or froe.
Splitting is usually done to logs that are already sawn to length and so they may be split vertically. To split longer logs, wedges are driven with the heavy poll of this maul, giving its alternative name of "hammer-poll axe". [9] Splitting axes are inconsistently described. Some are cleaving axes, used for green woodworking. [6]
Splitting axe bits are more wedge shaped. This shape causes the axe to rend the fibres of the wood apart, without having to cut through them. Broad axe: Used with the grain of the wood in precision splitting or "hewing" (i.e. the squaring-off of round timbers usually for use in