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On the table, a centrepiece is a central object which serves a decorative purpose. [2] However, centrepieces are often not too large, to avoid difficulty with visibility around the table and to allow for the easier serving of dishes. Other centrepieces are often made from flowers, candles, fruit, or candy. [3]
While the term "party favor" is modern, the practice dates back to the classical Graeco-Roman tradition, where food or flowers were gifted to the attendees of an event. In the Middle Ages entertainers were throwing small objects at the spectators, and the elaborate table decorations were sometimes gifted to important guests after the party.
Sugar plums are widely associated with Christmas, through cultural phenomena such as the Sugar Plum Fairy in The Nutcracker (composed by Tchaikovsky, 1892), as well as the line, "The children were nestled all snug in their beds/While visions of sugar plums danced in their heads," from Clement C. Moore's poem A Visit from St. Nicholas (1823), better known as " 'Twas the Night Before Christmas".
Anchoring it with a cluster of chicken wire, she created the centerpiece’s framework with foraged branches and pepperberry sprigs, dried beech leaves, and scented geraniums, followed by dried ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Some weddings use natural petal confetti. These are made from freeze-dried flower petals and are completely biodegradable. In fact, venues may now only allow these biodegradable versions to be used. Some wedding venues have decided that due to the mess and potential inconvenience caused by the use of confetti to ban its usage completely.