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Yam plants can grow up to 15 metres (49 feet) in length and 7.6 to 15.2 centimetres ... The best temperature to store yams is between 14 and 16 °C (57 and 61 °F ...
Sweet potatoes are grown in states such as North Carolina and California, but yams are mostly grown commercially in Africa and are typically only found in specialty stores in the U.S.
Even though these growers called their products yams, true yams are significantly different. All sweet potatoes are variations of one species: I. batatas. Yams are any of various tropical species of the genus Dioscorea. A yam tuber is starchier, dryer, and often larger than the storage root of a sweet potato, and the skin is more coarse. [3]
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
The confusion can actually be traced back to the 1930s when Louisiana sweet potato growers decided to develop a new, softer type of sweet potato that they marketed as "yams" to differentiate them ...
Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [ 1 ]
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