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Carrollton Avenue is a major thoroughfare stretching 3.9 miles (6.3 km) across the Uptown/Carrollton and Mid-City districts of New Orleans. South Carrollton Avenue runs from St. Charles Avenue in the Riverbend in a northeast lake-bound direction through Carrollton and into Mid-City.
Angelo Brocato was born in Cefalù, in Sicily, and at the age of 12 became an apprentice at an ice cream shop in Palermo.He later came to the United States; after opening a small ice cream store on Decatur Street, in 1905 he opened a larger ice cream parlor in the 500 block of Ursulines Street in the French Quarter.
Italians have had a presence in the New Orleans area since the explorations of the Europeans. [2] Many Sicilians immigrated to New Orleans in the 19th century, traveling on the Palermo-New Orleans route by ship. [3] [4] The number of Italians who immigrated in the late 19th century greatly exceeded those who had come before the American Civil ...
Brocato's may refer to: Angelo Brocato's or Angelo Brocato's Italian Ice Cream Parlor, in New Orleans, Louisiana; Brocato's Sandwich Shop in Tampa, Florida
La Nouvelle-Orléans (New Orleans) was founded in the spring of 1718 (May 7 has become the traditional date to mark the anniversary, but the actual day is unknown) [40] by the French Mississippi Company, under the direction of Jean-Baptiste Le Moyne de Bienville, on land inhabited by the Chitimacha.
The area closer to the Riverfront was originally the upper half of the town of Carrollton, Louisiana, annexed to New Orleans in 1874 along with the 16th Ward. The boundary between the Ward and Jefferson Parish from Metairie Ridge back is the 17th Street Canal .
Almonaster Avenue is a four-lane divided road in New Orleans, Louisiana, United States, named after 18th-century Spanish philanthropist Don Andres Almonaster y Rojas. It forms in the residential neighborhoods of the Upper Ninth Ward by branching off at a Y-type intersection with Franklin Avenue.
Bayou St. John (French: Bayou Saint-Jean) is a bayou within the city of New Orleans, Louisiana. [1]The grand Bayou St. John in 1728. The Bayou as a natural feature drained the swampy land of a good portion of what was to become New Orleans, into Lake Pontchartrain.