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  2. Ninety Nine (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Ninety_Nine_(restaurant_chain)

    The Ninety Nine Restaurant & Pub, also known as The Nines, is a chain of casual dining restaurants in the Northeastern United States. It is headquartered in Woburn, Massachusetts , with 97 locations (as of May 2023 [update] ) in Massachusetts , Connecticut , Maine , New Hampshire , New York , Rhode Island , and Vermont .

  3. O'Charley's - Wikipedia

    en.wikipedia.org/wiki/O'Charley's

    O'Charley's is an American casual dining restaurant. [1] As of April 2024, the company operated 62 locations in Florida, Georgia, Illinois, Indiana, Kentucky, Mississippi, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.

  4. 99 - Wikipedia

    en.wikipedia.org/wiki/99

    99, a line of schnapps fruit brandy produced by Barton Brands; 99 (app), a brand of mobile transport software; 99 Flake, also known as "99", a type of ice cream served with a chocolate flake; Ninety Nine (restaurant chain), a regional casual dining chain in the United States

  5. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally. The beef tartare, nduja ...

  6. 10 Restaurant Chains That Serve the Best Meatloaf - AOL

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    10 Restaurant Chains That Serve the Best Meatloaf - AOL

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Four Seasons Restaurant - Wikipedia

    en.wikipedia.org/wiki/Four_Seasons_Restaurant

    The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final year of operation. The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months.