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Add 2 tablespoons of the cream cheese mixture and mix with a fork. Scoop 2 tablespoons of the graham cracker mixture into each jar. Repeat this step for 4 cheesecakes.
This rich cocoa cake roll is filled with fluffy whipped cream and covered with chocolate ganache for a dessert that is light and creamy and intensely satisfying all at the same time. Get the Swiss ...
Add 1 1/2 cups cream and continue to beat until light and fluffy, 2 to 3 minutes more. Spread cream cheese mixture evenly into crust, smoothing top with a mini offset spatula or the back of a spoon.
A tart homemade blueberry filling is sandwiched between layers of lightly sweetened, fluffy cream cheese and whipped cream, all on top of buttery cornmeal shortbread. Get the Blueberry Surprise ...
Beat in vanilla until combined. Increase mixer speed to medium and continue to beat until light and fluffy, 1 to 2 minutes more. Make Ahead: Cream cheese frosting can be made 2 days ahead. Store ...
Gingerbread Cupcakes – tender, fluffy cake is brimming with well spiced, deep molasses flavor, then it’s finished with a rich, tangy cream cheese frosting. Get the recipe: Hot Chocolate ...
Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies complement the creamy, tangy ...
For the filling: In a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until no lumps remain, about 2 minutes. Turn the mixer off and add the sugar, sour cream ...