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  2. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Bacon may be cured in several ways, and may be smoked or unsmoked; unsmoked bacon is known as "green bacon". [6] Fried or grilled bacon rashers are included in the "traditional" full breakfast . Hot bacon sandwiches are a popular cafe dish throughout the United Kingdom and the Republic of Ireland , [ 25 ] and are anecdotally recommended as a ...

  3. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Cured uncooked back bacon, sliced. Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. [1]

  4. How Long Does Bacon Last in the Fridge? - AOL

    www.aol.com/long-does-bacon-last-fridge...

    Per the experts at Fleishers Butchery, generic bacon, the kind with the seven-day rule, is almost always wet-cured—a quicker curing process that involves either injecting liquid curing agents ...

  5. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3] Today, potassium nitrate (KNO 3 ) and sodium nitrite (NaNO 2 ) (in conjunction with salt) are the most common agents in curing meat, because they bond to the myoglobin and act as a substitute for ...

  6. 13 Bacon Substitutes That Actually Taste...Good? - AOL

    www.aol.com/13-bacon-substitutes-actually-taste...

    This Italian cured ham is lower in cholesterol and total fat than bacon, with about the same sodium levels. When crisped in a pan (or the oven), it takes on a similar, satisfyingly chewy crunch ...

  7. Pancetta vs Bacon: What’s the Difference? - AOL

    www.aol.com/pancetta-vs-bacon-difference...

    The post Pancetta vs Bacon: What’s the Difference? appeared first on Taste of Home. Can you use bacon in place of pancetta? We explain the differences between these two pork belly products.

  8. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. [1] [2] Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is necessary for the curing ...

  9. Peameal bacon - Wikipedia

    en.wikipedia.org/wiki/Peameal_bacon

    Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.