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Pizza Port Brewing Company is a brewpub with five locations in Southern California: Solana Beach, two in Carlsbad (downtown and Bressi Ranch), Ocean Beach and San Clemente. A former Pizza Port location in San Marcos spun out of Pizza Port in 2006 and is now an independent operation, the Port Brewing Company / Lost Abbey brewery. It has received ...
The Great American Beer Festival named Pizza Port's Carlsbad location the "best large brewpub" in 2009, 2010 and 2011. [63] Port Brewing/Lost Abbey was named the "Small Brewing Company and Small Brewing Company Brewer of the Year" at the Great American Beer Festival in 2007, and the Best Small Brewing Company at the World Beer Cup event in 2008 ...
[citation needed] Originally known as Chicago Pizza, the company went public in 1996, raising $9.4 million. [10] The company then bought 26 Pietro's Pizza restaurants in March 1996 in a $2.8 million deal in cash and assumed debt, but then sold off seven of the locations with plans to convert the remaining Pietro's to what was then BJ's Pizza. [10]
Your Pie is an American fast-casual pizza concept, that was started in Athens, Georgia in 2008 by Drew French, and operates as a restaurant franchise with 70 locations across 19 states. Your Pie has customizable 10-inch pizzas, pasta bowls, and salads.
In 2006, Pizza Port owners Vince and Gina Marsaglia expanded the beer production in a brewing facility formerly owned by Stone Brewing Company in San Marcos. This existing brewery space led to an increase the amount of beers available for distribution. The new brewery project was named Port Brewing Company, LLC.
Favorite items include the Quattro Forni, a thick, square cut pizza cooked in four ovens that is a variation on a pizza baked in three ovens that won Gemignani an international championship; [36] The Dillinger and The Crown Point, Cast Iron Pan pizzas, that won the World's Best Pan Pizza and the Best of the Best at the International Pizza ...
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Pizzeria Bianco has been rated as the best pizza in the United States by Bon Appétit, [16] Vogue, [5] Rachael Ray, [17] and Andrew Zimmern, [18] [19] and has also been recognized by Martha Stewart, [2] Oprah Winfrey, [10] GQ, [20] and Gourmet [12] In 2003, Chris Bianco won the James Beard Foundation Award for best Southwest Chef (the only ...