Search results
Results From The WOW.Com Content Network
A small amount of the nitrate added to meat as a preservative breaks down into nitrite, in addition to any nitrite that may also be added. The nitrite then reacts with protein-rich foods (such as meat) to produce carcinogenic NOCs (nitroso compounds). NOCs can be formed either when meat is cured or in the body as meat is digested. [20]
In the NO − 3 anion, the oxidation state of the central nitrogen atom is V (+5). This corresponds to the highest possible oxidation number of nitrogen. Nitrate is a potentially powerful oxidizer as evidenced by its explosive behaviour at high temperature when it is detonated in ammonium nitrate (NH 4 NO 3), or black powder, ignited by the shock wave of a primary explosive.
In organic chemistry, a nitrate ester is an organic functional group with the formula R−ONO 2, where R stands for any organyl group. They are the esters of nitric acid and alcohols . A well-known example is nitroglycerin , which is not a nitro compound, despite its name.
A nitrate nitrite, or nitrite nitrate, is a coordination complex or other chemical compound that contains both nitrite (NO − 2) and nitrate (NO − 3) anions. They are mixed-anion compounds , and they are mixed-valence compounds .
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
In organic chemistry, nitration is a general class of chemical processes for the introduction of a nitro group (−NO 2) into an organic compound.The term also is applied incorrectly to the different process of forming nitrate esters (−ONO 2) between alcohols and nitric acid (as occurs in the synthesis of nitroglycerin).
Typically, denitrification occurs in anoxic environments, where the concentration of dissolved and freely available oxygen is depleted. In these areas, nitrate (NO 3 −) or nitrite (NO 2 −) can be used as a substitute terminal electron acceptor instead of oxygen (O 2), a more energetically favourable electron acceptor. Terminal electron ...
The nitrate anion is an oxidizer, and many tests for the nitrate anion are based on this property. However, other oxidants present in the analyte may interfere and give erroneous results. Nitrate can also be detected by first reducing it to the more reactive nitrite ion and using one of many nitrite tests. [1]