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The Whisky Distilleries of the United Kingdom. Edinburgh: Birlinn. ISBN 978-1-84158-652-6. Townsend, Brian (2000). Scotch Missed: The Lost Distilleries of Scotland. Angel's Share. ISBN 978-1897784976.
Fixed Raasay distillery name. 21:30, 13 December 2018: 2,400 × 2,800 (8.06 MB) Itguylordofthemilfs: Added Islands and Campbeltown region labels, Scotland and England country labels. Fixed text "block" issue. 21:24, 13 December 2018: 2,400 × 2,800 (8.02 MB) Itguylordofthemilfs: Reverted to version as of 02:28, 13 December 2018 (UTC) 21:23, 13 ...
Nc’nean Distillery, in the far western Highlands, is a small, independent whisky producer that began to distill in 2017 and released its first whisky in 2020. The pioneering distillery is female ...
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To qualify for this category the Scotch whisky must be made in one distillery, in a pot still by batch distillation, using only water and malted barley. [70] As with any other Scotch whisky, the Scotch Whisky Regulations of 2009 also require single malt Scotch to be made completely and bottled in Scotland and aged for at least three years.
The Malt Whisky Trail Map. Scotland's Malt Whisky Trail is a tourism initiative featuring seven working Speyside distilleries, a historic distillery (Dallas Dhu, now a museum) and the Speyside Cooperage. A 2012 BBC article recommends a leisurely tour, taking a day or two at each distillery to appreciate the local "traditions and lore". [9]
Whisky producing regions of Scotland. Campbeltown single malts are single malt Scotch whiskies distilled in the burgh of Campbeltown, on the Kintyre peninsula in Scotland.Once a major producer of whisky with as many as 30 distilleries, and claiming the title "whisky capital of the world", its production has markedly declined.
The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, [6] but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong ...