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As of the 2025 guide, there are seven restaurants in Malaysia with a Michelin-star rating. [1] The Malaysia Michelin Guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [2] [3]
It serves cakes and fusion food in a service environment. [ 3 ] [ 4 ] As a leading and largest café chain in Malaysia with Halal-certification awarded by Jabatan Kemajuan Islam Malaysia (JAKIM), Secret Recipe is committed to continuing to adhere to the standards of preparation of all food and processing plants in the restaurant following the ...
In 2018, Uncle Don's launched a 18,000 square feet (1,700 m 2) central kitchen to maintain food quality across all outlets. [5] Uncle Don's opened three more outlets in Kuala Lumpur, Ipoh and Seremban in 2020, [4] [2] becoming the chain's 19th, 20th and 21st branches respectively. [2] In 2020, Uncle Don's was awarded the Golden Bull Award ...
[2] [3] It was included in the Malaysia Book of Records in 2016. [2] [4] The chain was founded in Butterworth, Penang as a food stall in a coffee shop in Chai Leng Park market. [2] It opened additional outlets in the Malaysian states of Penang, Kedah, Perak, Selangor, Kuala Lumpur and Negri Sembilan. The firm purchased a multistory building in ...
The company was founded by Gaik Wong, a former COO-cum-director of KFC Holdings (M) Bhd, who had been working in the fast food industry for 25 years before the foundation of TCRS. [2] The first store was founded in Taipan USJ of UEP Subang Jaya. [3] In 2019, the company was acquired by Japanese-Zensho Holdings for a $53 million (RM220 million ...
An article published by Time.com in 2011 [22] reported that Kenny Rogers Roasters had grown to almost 140 restaurants across Asia, with continued expansion in Malaysia, [23] the Philippines, [24] and more recently southern China. In Malaysia, the Kenny Rogers Roasters chain of restaurants is developed and operated by Berjaya Roasters (M) Sdn Bhd.
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4FINGERS (also known as 4FINGERS Crispy Chicken) is a Singaporean multinational chain of fast casual restaurants that specialises in crispy Asian style fried chicken. Headquartered in Singapore, the chain was founded in 2009 and currently has 27 stores across Singapore, Malaysia, Indonesia, Thailand and Australia. The company expanded ...