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In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...
Before switching to pure vegetable oil in 1990, [9] McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. [10] According to a 1985 article in The New York Times, tallow was also used for frying at Burger King, Wendy's, Hardee's, Arby's, Dairy Queen, Popeyes, and Bob's Big Boy. [11]
The first cultured beef burger patty was created by Mark Post at Maastricht University in 2013. [62] It was made from over 20,000 thin strands of muscle tissue, cost over $325,000 and needed 2 years to produce. [63] The burger was tested on live television in London on 5 August 2013.
One burger patty contains 1,100 kilojoules (270 kilocalories) of food energy, twenty grams of protein, twenty grams of fat (of which five grams is saturated fat) and one gram of salt. The protein and fat content are similar to a beef patty of a similar weight, but the salt content is "much higher". [56]
It consisted of a 100% Angus beef patty, bacon, beetroot, caramelized onions, lettuce, cheese, and a special sauce, served on a sesame seed bun. The burger was available for a limited time and was popular among McDonald's customers in Australia. Crispy McBacon – an Italy-exclusive burger with two beef patties, cheese, bacon, and a special sauce
In nutrition and food science, the term calorie and the symbol cal may refer to the large unit or to the small unit in different regions of the world. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake , [ 6 ] [ 7 ] metabolic rates , etc.
The agreement in principle came after twenty years of negotiation. Talks began in 1999, [2] but stalled before regaining momentum in 2016. [10] Talks had floundered for years due to opposition from European beef producers, especially small farmers who feared being undercut on price by imports from Brazil, the world's biggest beef producer. [11]
93 is: the 28th distinct semiprime [1] and the 9th of the form (3.q) where q is a higher prime. [2] the first number in the 3rd triplet of consecutive semiprimes, 93, 94, 95. [3] with an aliquot sum of 35; itself a semiprime, within an aliquot sequence (93,35,13,1,0) of three numbers to the Prime 13 in the 13-Aliquot tree.