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The diving ducks, commonly called pochards or scaups, are a category of duck which feed by diving beneath the surface of the water. They are part of Anatidae, the diverse and very large family that includes ducks, geese, and swans. The diving ducks are placed in a distinct tribe in the subfamily Anatinae, the Aythyini.
Common eiders (Somateria mollissima) in the breeding season on Texel, the Netherlands. The common eider (pronounced / ˈ aɪ. d ər /) (Somateria mollissima), also called St. Cuthbert's duck or Cuddy's duck, is a large (50–71 cm (20–28 in) in body length) sea-duck that is distributed over the northern coasts of Europe, North America and eastern Siberia.
The king eider (pronounced / ˈ aɪ. d ər /) (Somateria spectabilis) is a large sea duck that breeds along Northern Hemisphere Arctic coasts of northeast Europe, North America and Asia. The birds spend most of the year in coastal marine ecosystems at high latitudes, and migrate to Arctic tundra to breed in June and July. They lay four to seven ...
The surf scoter (Melanitta perspicillata) is a large sea duck native to North America.Adult males are almost entirely black with characteristic white patches on the forehead and the nape and adult females are slightly smaller and browner.
Ducks eat food sources such as grasses, aquatic plants, fish, insects, small amphibians, worms, and small molluscs. Dabbling ducks feed on the surface of water or on land, or as deep as they can reach by up-ending without completely submerging. [24] Along the edge of the bill, there is a comb-like structure called a pecten. This strains the ...
The common goldeneye or simply goldeneye (Bucephala clangula) is a medium-sized sea duck of the genus Bucephala, the goldeneyes. Its closest relative is the similar Barrow's goldeneye . [ 2 ] The genus name is derived from the Ancient Greek boukephalos ("bullheaded", from bous , "bull " and kephale , "head"), a reference to the bulbous head ...
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Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.