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Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Sun-Maid is one of the largest raisin and dried fruit processors in the world. As a cooperative, Sun-Maid is made up of approximately 850 family farmers who grow raisin grapes within a 100-mile (160-kilometer) radius of the processing plant. Sun-Maid also sources dried fruit beyond this geographical area.
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food ...
Coconuts sun-dried in Kozhikode, Kerala, India for the production of copra. Copra (from Malayalam: കൊപ്ര, Koppara/Kopra; Kannada: ಕೊಬ್ಬರಿ, Kobbari; Telugu: కొబ్బరి, Kobbari; Tamil: கொப்பரை, Kopparai) is the dried, white flesh of the coconut from which coconut oil is extracted. [1]
Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. After the procedure, the tomato fruits will keep their nutritional value.
Dried vine fruit This page was last edited on 11 August 2017, at 08:56 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...