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Cities like New York did not want fast food to compete with local establishments, but the expansion of suburbs in the 1950s allowed fast-food franchises to grow into areas that lacked restaurants. The popularity of Midwestern fast food like the iconic pizza and burgers started as a rejection of the drive-in model.
The staple food is rice along with fish, meat (Lukter) and many green vegetables. Different varieties of rice are available. Different varieties of rice are available. Lettuce is the most common and preferred vegetable of all, prepared by boiling it with ginger , coriander and green chillies and pinch of salt.
The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies , fried chicken and country fried steak . These are usually served with vegetables such as green beans , greens , pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with ...
How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained. 3/4 cup ...
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Unlike Chinese cuisine, the beans are allowed to grow for only a day or two. Curries made out of sprouted beans are called usal and form an important source of proteins. [40] The legumes popular in Maharastrian cuisine include peas, chick peas, mung, matki, urid, kidney bean, black-eyed peas, kulith [41] and toor (also called pigeon peas). [42]