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  2. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    A Tsáchila man, with his hair coloured with annatto. The annatto tree B. orellana is believed to originate in tropical regions from Mexico to Brazil. [1] [5] It was probably not initially used as a food additive, but for other purposes, such as ritual and decorative body painting (still an important tradition in many Brazilian native tribes, such as the Wari'); sunscreen; insect repellent ...

  3. Bixa orellana - Wikipedia

    en.wikipedia.org/wiki/Bixa_orellana

    Bixa orellana, also known as achiote, is a shrub or small tree native to Central America. [3] [4] Bixa orellana is grown in many countries worldwide.[3]The plant is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained from the waxy arils that cover its seeds.

  4. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines , especially of Yucatán and Oaxaca . The spice mixture usually includes annatto , oregano , cumin , clove , cinnamon , black pepper , allspice , garlic , and salt .

  5. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    These bars are made with creamy peanut butter, coconut oil, almond flour, cocoa powder and melted chocolate chips. Portuguese Custard Tartlets (Pasteis de Nata) by E.J. Lagasse IV.

  6. Achiote - Wikipedia

    en.wikipedia.org/?title=Achiote&redirect=no

    chicken nuggets yum yum Guam keleguan lemon powder bakuku. Retrieved from "https://en.wikipedia.org/w/index.php?title=Achiote&oldid=1084546106"

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  8. Cochinita pibil - Wikipedia

    en.wikipedia.org/wiki/Cochinita_pibil

    Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

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