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  2. My Dad Cracked the Code to the Best-Ever Chocolate Chip Cookies

    www.aol.com/dad-cracked-code-best-ever-163000873...

    My Dad's Tips for the Best-Ever Chocolate Chip Cookies. ... I browned butter and made Brown Butter Lock In a Box Cookies. And my dad was like, oh, wait a minute. ... 29 Christmas cookie recipes ...

  3. How to make the best chocolate chip cookies you've ever eaten

    www.aol.com/article/lifestyle/2016/02/19/how-to...

    These chocolate chip cookies had a nice butterscotch flavor and crisp edge, so I used them as a jumping off point for our flour-to-butter ratio. The team and I also liked their size, which butter ...

  4. How to Make Perfect Chocolate Chip Cookies

    www.aol.com/perfect-chocolate-chip-cookies...

    The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies.On its own, this recipe is delicious. It’s also a great canvas for customization. Ingredients. 1 cup butter, softened ...

  5. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  6. I Tried 9 Store-Bought Chocolate Chip Cookies & the Best Were ...

    www.aol.com/lifestyle/tried-9-store-bought...

    Nutrition (Per 3 Cookies): Calories: 160 Fat: 8 g (Saturated Fat: 3 g) Sodium: 105 mg Carbs: 22 g (Fiber: 1 g, Sugar: 10 g) Protein: 2 g. The classic grocery store chocolate chip cookie was ...

  7. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.

  8. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Chocolate chip cookie dough ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie...

    In 1991, Ben & Jerry's began selling pints of the flavor which quickly became popular with consumers. By 1992, chocolate chip cookie dough accounted for 20 percent of the company's total ice cream sales, and other ice cream manufacturers such as Dreyer's and Mrs. Fields began making their own versions of the flavor. [2]