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  2. Orders of magnitude (length) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(length)

    1 micrometer (also called 1 micron) 1–4 μm Typical length of a bacterium [22] 4 μm Typical diameter of spider silk [23] 7 μm Typical size of a red blood cell [24] 10 −5: 10 μm: 10 μm Typical size of a fog, mist, or cloud water droplet 10 μm Width of transistors in the Intel 4004, the world's first commercial microprocessor: 12 μm

  3. Micrometre - Wikipedia

    en.wikipedia.org/wiki/Micrometre

    The micrometre (Commonwealth English as used by the International Bureau of Weights and Measures; [1] SI symbol: μm) or micrometer (American English), also commonly known by the non-SI term micron, [2] is a unit of length in the International System of Units (SI) equalling 1 × 10 −6 metre (SI standard prefix "micro-" = 10 −6); that is, one millionth of a metre (or one thousandth of a ...

  4. Wool measurement - Wikipedia

    en.wikipedia.org/wiki/Wool_measurement

    Every fleece comprises a very wide range of fibre diameters—for example a typical Merino fleece will contain fibres of as low as 10 microns in diameter, and there could be fibres with diameters exceeding 25 microns, depending on the age and health (or nutrition) of the sheep. What is usually referred to as wool's "micron" is the mean of the ...

  5. Micrometer (device) - Wikipedia

    en.wikipedia.org/wiki/Micrometer_(device)

    Modern micrometer with a reading of 1.639 ± 0.005 mm. Assuming no zero error, this is also the measurement. (One may need to enlarge the image to read it.) Outside, inside, and depth micrometers. The outside micrometer has a unit conversion chart between fractional and decimal inch measurements etched onto the frame

  6. Everything You Need To Know About How To Cook Butternut Squash

    www.aol.com/everything-know-cook-butternut...

    Butternut Squash Mac And Cheese. Microwave. Let ‘Chef Mic” do all the work with this easy technique. Place peeled and cubed squash (1-inch pieces are ideal) in a microwave-safe bowl.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...

  8. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  9. Unit of length - Wikipedia

    en.wikipedia.org/wiki/Unit_of_length

    The base unit in the International System of Units (SI) is the meter, defined as "the length of the path travelled by light in vacuum during a time interval of 1 ⁄ 299792458 seconds."